Starting with Jamie Oliver’s classic base, we added some of our favourite flavours to come up with this tasty Spanish omelette recipe. We took inspiration from Thomasina Miers, who demonstrated how wonderfully chorizo, thyme and potato complement each other with her Mexican quesdillas. On top of that, we used smoked paprika to ratchet up the Spanish taste and crushed chilli flakes to add a kick. Finally, we served it with tomatoes, spinach and a drizzle of extra virgin olive oil and balsamic vinegar.
This omelette/tortilla is delicious both hot and cold. It keeps well in the fridge and slices up nicely for lunchboxes.